Before independence in the year 1940, A young man full of enthusiasm – Late vaidya Sh. kunjilal jain (who had great interest in the study of herbs) born in Pachamrhi, Madhya Pradesh, to establish the famous business house – JAIN AYURVEDIC UDYOG. The tradition of spreading good health had been continued by his son late vaidya Sh. kailash chandra jain (Ayurvedic ratan) through this business.
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JAIN AYURVEDIC UDYOG - AN ISO 9001 : 2008, 22000 : 2005 CERTIFIED COMPANY
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The vision of the founder was to collect the best quality of herbs (jadi booti) from all over India especially from Pachmarhi and supply the same to a large pool of Medicine practitioner Vaidyas and patients who till then were not being able to get pure, natural and most importantly authentic herbs to cure the ill.

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RAKTASODHAK CHURANA

BOIL ONE SPOON CHURNA WITH HALF GLASS OF WATER TO 2-3 MINUTES THEN FILTER. TAKE SIP BY SIP AT MORNING WHILE STOMACH IS EMPTY.

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